I had been looking forward to this meet-and greet for weeks, since I had seen it advertised in the window at the Brookline Booksmith. I stood in line for about 15 minutes wondering what I wanted to say to this Harvard-educated mathematician turned distinguished pastry chef. When I made it to Joanne, I said hello and handed over my new book, and the post-it with my name spelled correctly, and said "I love that you began your career as a mathematician and that you were able to give up such a practical career for such an impractical one and be a success." She smiled and said that it was an easy transition once she knew what she wanted and was willing to work for it.
| "Melanie - Eat dessert first! - Joanne Chang" |
To read more about the cookbook
You are lucky to get to meet the author of such a great book. Also your crostata looks spot on I love the lattice work and great that you have the perfect pastry crust recipe.
ReplyDeleteCheers from Audax in Sydney Australia.